Skip to content

  • Feeding Our Farmers Registration Deadline

    If you are a farmer or know a farmer (and farm hands) who would enjoy a meal and a visit from FCSS, nominate them today! Register by calling 780-645-5311 with the number of servings, preferred date and time between May 25-27, County division, and contact information. Location can be updated morning of. FCSS may need…

  • SPYC Master Chef

    St. Paul Regional High School Foods Room 4701 44 Street, St. Paul, Alberta, Canada

    Four teams of four, facing off! All ingredients and equipment provided, no cooking experience necessary. Register by May 15!